Печенье получилось жестким как исправить

Here are 3 simple tips for transforming hard cookies into soft and chewy goodness. Make your hard cookies soft again!

When I think of the words “sweet” and “treat”, I always think of warm, soft, and chewy cookies.

Whether it’s chocolate chip, oatmeal, or something unique like red velvet, I don’t think I’ll ever say no to a cookie, especially one that melts in your mouth! 

Enjoying a warm and gooey cookie is one of the simple pleasures in life that can bring a smile to both kids and adults alike.

But sometimes your soft cookies can become hard and tough. No one wants to bite into a rock.

If you’ve somehow found yourself with hard, overbaked, or stale cookies, don’t worry. You might still be able to save them!

Here are 3 simple tips and tricks that will soften hard cookies to their former glory. Plus a few tips to prevent them from becoming hard the next time you bake up a warm batch of cookies.

How to Make Your Hard Cookies Soft Again!

Nobody likes hard cookies, but nobody likes for them to go to waste either. Here are three of the best ways to salvage those stiff or stale cookies.

Slice of White Bread

For this method, all you need is a cookie jar and a piece of fresh white bread.

Place your bread at the bottom of the cookie jar and place the hard cookies on top. Keep the cookie jar closed for at least 24 hours. This allows the cookies to absorb moisture from the bread, turning hard cookies into soft and chewy goodness.

Generally, 24 hours is plenty of time for the bread to work its magic. But if they’re not soft enough, simply put them back in for another 6 hours with a fresh piece of bread.

If you don’t have bread, you can also use a damp paper towel wrapped in foil with holes poked through it. Place it at the bottom of the jar, pour the cookies on top, seal the jar, and open 24 hours later for soft cookies that melt in your mouth.

Reheating Hard Cookies

Reheating hard cookies can also help to soften them up. But read carefully because this isn’t as simple as just popping them back in the oven!

You will need a damp paper towel and a microwave.

Wrap each cookie individually with the paper towel. Make sure it is only damp and not soaking wet.

Reheat them in the microwave on medium setting for 15 to 20 seconds. This should be enough time for the cookies to soak in the moisture from the paper towel.

If you take them out and they haven’t softened enough yet, wrap them in another damp paper towel and microwave again for 10 more seconds.

Wrap Immediately After Baking

You can use this method if you accidentally over-baked your cookies and they ended up too stiff.

It’s important to check your cookies right after taking them out of the oven. They should still be soft in the middle because they will have more time to solidify and cook thoroughly during the cooling process.

If they’re already hard straight from the oven, you’ll need to soften them!

Wrap each cookie individually in a plastic wrapper while they’re still warm. This keeps steam inside the cookie which then softens them.

You can also place all the wrapped cookies in a covered container to really keep the heat in. The longer you keep them there, the softer they’ll be!

What to Avoid When Trying to Soften Cookies

• DON’T put them back in the oven. This is a common mistake made when trying to soften cookies. Re-baking them actually takes out more moisture from the cookies and makes them even harder.
• DON’T put them in the microwave without wrapping in a damp paper towel. Similar to putting your cookies back in the oven, simply microwaving them without moisture will make them hard and stiff.

How to Make Soft Cookies that Melt in Your Mouth

Now that you know how to soften hard cookies, you don’t want to make the same mistake again right?

For soft, chewy, melt-in-your-mouth cookies, you might need to tweak your recipe a little bit. Follow these tips!

Add extra butter. If you find that your cookies end up too stiff after baking, there might be something wrong with your butter-to-sugar ratio. If there is significantly more sugar than butter, you will get a hard, flat cookie. More butter will make it a bit softer.

Add milk and adjust eggs. If your recipe calls for 2 eggs, try using 1 egg and 1 egg yolk. Then, add two tablespoons of milk in place of the egg white. By doing this, you’re adding more moisture to the cookie dough.

Check your baking time. Cookies tend to harden if they are left in the oven for too long. On low heat, they will be stiff and on high heat, they will burn!

The general rule to follow is to take them out when only the edges are golden brown. They should still be slightly soft in the middle and eventually hold their shape (but not stiffen!) after they’ve cooled down.

Use brown sugar instead of white sugar. This might make the cookies taste slightly different but brown sugar is known to hold moisture better than white sugar. More moisture means more chewiness!

Move them to a cooling rack. After about five minutes on the baking tray, it’s time to move them to a cooling rack. This prevents the cookies from overcooking, especially on the bottom!

How to Store Cookies

Another reason why cookies get hard is because they become stale. You can avoid this by storing your cookies properly once they have cooled down to room temperature after baking. Here’s the best tips for storing your delicious cookies!

• Keep them sealed. The most common way to store cookies is in a cookie jar, but I like to keep them extra fresh by placing them in a sealed plastic bag before putting them in the jar.
• Store at room temperature. If you know you’ll be having all those cookies within the next couple days, keep them at room temperature.
• Note their shelf life. Cookies are best eaten within three days after they’re baked. Any longer than that and they won’t taste as good. But I’m sure you and your family won’t mind eating an extra cookie or two so they don’t go to waste!

Here are 3 simple tips for transforming hard cookies into soft and chewy goodness. Make your hard cookies soft again!

When I think of the words “sweet” and “treat”, I always think of warm, soft, and chewy cookies.

Whether it’s chocolate chip, oatmeal, or something unique like red velvet, I don’t think I’ll ever say no to a cookie, especially one that melts in your mouth! 

Enjoying a warm and gooey cookie is one of the simple pleasures in life that can bring a smile to both kids and adults alike.

But sometimes your soft cookies can become hard and tough. No one wants to bite into a rock.

If you’ve somehow found yourself with hard, overbaked, or stale cookies, don’t worry. You might still be able to save them!

Here are 3 simple tips and tricks that will soften hard cookies to their former glory. Plus a few tips to prevent them from becoming hard the next time you bake up a warm batch of cookies.

How to Make Your Hard Cookies Soft Again!

Nobody likes hard cookies, but nobody likes for them to go to waste either. Here are three of the best ways to salvage those stiff or stale cookies.

Slice of White Bread

For this method, all you need is a cookie jar and a piece of fresh white bread.

Place your bread at the bottom of the cookie jar and place the hard cookies on top. Keep the cookie jar closed for at least 24 hours. This allows the cookies to absorb moisture from the bread, turning hard cookies into soft and chewy goodness.

Generally, 24 hours is plenty of time for the bread to work its magic. But if they’re not soft enough, simply put them back in for another 6 hours with a fresh piece of bread.

If you don’t have bread, you can also use a damp paper towel wrapped in foil with holes poked through it. Place it at the bottom of the jar, pour the cookies on top, seal the jar, and open 24 hours later for soft cookies that melt in your mouth.

Reheating Hard Cookies

Reheating hard cookies can also help to soften them up. But read carefully because this isn’t as simple as just popping them back in the oven!

You will need a damp paper towel and a microwave.

Wrap each cookie individually with the paper towel. Make sure it is only damp and not soaking wet.

Reheat them in the microwave on medium setting for 15 to 20 seconds. This should be enough time for the cookies to soak in the moisture from the paper towel.

If you take them out and they haven’t softened enough yet, wrap them in another damp paper towel and microwave again for 10 more seconds.

Wrap Immediately After Baking

You can use this method if you accidentally over-baked your cookies and they ended up too stiff.

It’s important to check your cookies right after taking them out of the oven. They should still be soft in the middle because they will have more time to solidify and cook thoroughly during the cooling process.

If they’re already hard straight from the oven, you’ll need to soften them!

Wrap each cookie individually in a plastic wrapper while they’re still warm. This keeps steam inside the cookie which then softens them.

You can also place all the wrapped cookies in a covered container to really keep the heat in. The longer you keep them there, the softer they’ll be!

What to Avoid When Trying to Soften Cookies

• DON’T put them back in the oven. This is a common mistake made when trying to soften cookies. Re-baking them actually takes out more moisture from the cookies and makes them even harder.
• DON’T put them in the microwave without wrapping in a damp paper towel. Similar to putting your cookies back in the oven, simply microwaving them without moisture will make them hard and stiff.

How to Make Soft Cookies that Melt in Your Mouth

Now that you know how to soften hard cookies, you don’t want to make the same mistake again right?

For soft, chewy, melt-in-your-mouth cookies, you might need to tweak your recipe a little bit. Follow these tips!

Add extra butter. If you find that your cookies end up too stiff after baking, there might be something wrong with your butter-to-sugar ratio. If there is significantly more sugar than butter, you will get a hard, flat cookie. More butter will make it a bit softer.

Add milk and adjust eggs. If your recipe calls for 2 eggs, try using 1 egg and 1 egg yolk. Then, add two tablespoons of milk in place of the egg white. By doing this, you’re adding more moisture to the cookie dough.

Check your baking time. Cookies tend to harden if they are left in the oven for too long. On low heat, they will be stiff and on high heat, they will burn!

The general rule to follow is to take them out when only the edges are golden brown. They should still be slightly soft in the middle and eventually hold their shape (but not stiffen!) after they’ve cooled down.

Use brown sugar instead of white sugar. This might make the cookies taste slightly different but brown sugar is known to hold moisture better than white sugar. More moisture means more chewiness!

Move them to a cooling rack. After about five minutes on the baking tray, it’s time to move them to a cooling rack. This prevents the cookies from overcooking, especially on the bottom!

How to Store Cookies

Another reason why cookies get hard is because they become stale. You can avoid this by storing your cookies properly once they have cooled down to room temperature after baking. Here’s the best tips for storing your delicious cookies!

• Keep them sealed. The most common way to store cookies is in a cookie jar, but I like to keep them extra fresh by placing them in a sealed plastic bag before putting them in the jar.
• Store at room temperature. If you know you’ll be having all those cookies within the next couple days, keep them at room temperature.
• Note their shelf life. Cookies are best eaten within three days after they’re baked. Any longer than that and they won’t taste as good. But I’m sure you and your family won’t mind eating an extra cookie or two so they don’t go to waste!

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Frequently Asked Questions

How to make really hard cookies?

Method 1 Method 1 of 2: Using a Piece of Bread Download Article

1. Obtain a cookie jar or a container that has a lid. Then make sure you like cookies!
2. Put a piece of fresh white bread on the bottom of the container. Then, put the cookies on top of the bread.
3. Close the container and keep it closed for at least 24 hours. …
4. Try the cookies later. …

Why do my cookies get hard after baking?

Solutions:

• That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. …
• Use melted butter for a denser, chewier cookie.
• Play with the liquid ratio in your recipe. …
• Use all-purpose or bread flour.
• Increase the sugar content slightly.

Why are my cookies Rock Hard?

What do I do if my cookies are too hard?

• Add extra butter. If you find that your cookies end up too stiff after baking, there might be something wrong with your butter-to-sugar ratio. …
• Add milk and adjust eggs. …
• Check your baking time. …
• Use brown sugar instead of white sugar. …
• Move them to a cooling rack.

What kind of cookies should I make?

The Most Popular Types of Cookies

• Monster Cookies. This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie.
• Chocolate Chip Cookies. …
• Shortbread Cookies. …
• Cutout Cookies. …
• Peanut Butter Blossom Cookies. …
• Crinkle Cookies. …
• Oatmeal Raisin Cookies. …
• Cookie Bars. …
• Gingersnap Cookies. …
• Peanut Butter Cookies. …

More items…

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• › Ingredients For Soap Making Organic
• › Nutrition In Jumex Mango
• › Special Mashed Potatoes Recipe Holidays
• › Chicken%2520rice%2520bowl%2520recipe
• › Ingredients For Fish Taco
• › 3%20ingredient%20easy%20teriyaki%20sauce%20recipe
• › Glowstone Minion Recipe
• › Ingredients For Fortify Enchanting Potion
• › Room Energy Cleansing Spray Recipe
• › Target Block Recipe
• › Healthy Carrot Cookies
• › Strawberry%2520jam%2520cookies%2520easy
• › Wheat Minion Recipe Skyblock
• › Buffalo Chip Cookies Corn Flakes
• › Italian Grissini Recipe Homemade Breadsticks
• › Conditioner Bar Recipe For All Hair Types Natural Conditioner Bar
• › Cookies With Peanut Butter M&ms
• › Two Ingredient Ice Cream
• Browse All Recipes >>

Frequently Asked Questions

How to make really hard cookies?

Method 1 Method 1 of 2: Using a Piece of Bread Download Article

1. Obtain a cookie jar or a container that has a lid. Then make sure you like cookies!
2. Put a piece of fresh white bread on the bottom of the container. Then, put the cookies on top of the bread.
3. Close the container and keep it closed for at least 24 hours. …
4. Try the cookies later. …

Why do my cookies get hard after baking?

Solutions:

• That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. …
• Use melted butter for a denser, chewier cookie.
• Play with the liquid ratio in your recipe. …
• Use all-purpose or bread flour.
• Increase the sugar content slightly.

Why are my cookies Rock Hard?

What do I do if my cookies are too hard?

• Add extra butter. If you find that your cookies end up too stiff after baking, there might be something wrong with your butter-to-sugar ratio. …
• Add milk and adjust eggs. …
• Check your baking time. …
• Use brown sugar instead of white sugar. …
• Move them to a cooling rack.

What kind of cookies should I make?

The Most Popular Types of Cookies

• Monster Cookies. This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie.
• Chocolate Chip Cookies. …
• Shortbread Cookies. …
• Cutout Cookies. …
• Peanut Butter Blossom Cookies. …
• Crinkle Cookies. …
• Oatmeal Raisin Cookies. …
• Cookie Bars. …
• Gingersnap Cookies. …
• Peanut Butter Cookies. …

More items…

Как оживить сухое печенье?

Он же прекрасно размягчит твердое или хрустящее печенье, если вы предпочитаете более мягкое. Поместите в пакет или в банку с плотной крышкой ваше печенье или пряники, туда же положите пару-тройку свежих яблочных долек, плотно закройте и оставьте на ночь на столе. На следующий день печенье будет мягким!

Как размягчить засохшее овсяное печенье?

Если печенье засохло, его очень легко размягчить. Надо в банку с печеньем положить дольку свежего яблока.

Как размягчить галеты?

Но слишком трудно было съесть все это — очень твёрдо, и потому, как правило, такое блюдо разбивали при помощи камня или прикладом винтовки, помещали за щеку, смягчая слюной, чтобы можно было прожевать и проглотить. Галеты также замачивали в воде, а затем обжаривали в беконе с маслом, чтобы смягчить его.

Как смягчить сухие пряники?

Как размягчить сухие пряники?

1. Быстрый — слегка намочить пряники водой и поставить на 30-60 секунд в микроволновку.
2. Разрезать яблоко на несколько частей (4-5), положить пряники в глубокую миску, на них выложить яблоки и накрыть крышкой или пищевой пленкой можно затянуть. Оставить на ночь.

Почему песочное тесто получается жестким?

В первую очередь это происходит из-за большого содержания масла. Масло не дает развиться глютену в муке, что придает этому тесту его характерную рассыпчатость. Но я знаю, у многих есть такая проблема – коржи и печенье из песочного теста получаются твердыми.

Как хранить бисквитное печенье?

Бисквитное печенье

Поэтому, сразу после выпечки, его нельзя оставлять на столе, дождавшись, пока оно остынет, необходимо поместить такое изделие в необходимую упаковку и отправить в помещение, где низкая влажность и высокие показатели градусника.

Как хранить печенье в магазине?

Условия хранения

Пастила, мармелад, кексы, рулеты должны храниться при влажности не более 75%, печенье, вафли, пряники — не более 70-75% влажности. Скоропортящиеся торты и пирожные с начинками и прослойками должны храниться при температуре плюс 2 — 4 градусов Цельсия, то есть в холодильнике.

Сколько может хранится домашняя выпечка?

Пироги И сладкие, и несладкие пироги с начинками (дрожжевые, киши, бисквитные и т. д.) следует хранить в холодильнике в контейнере в течение 3-4 дней.

Как освежить имбирные пряники?

Пряники для рисования всегда твердые, чтобы не прогибались и айсинг не крошился. А чтобы сделать их мягкими при отдаче, достаточно убрать на ночь в герметичный контейнер с кусочками яблока , утром они будут мягкие, как Вам и надо. Сразу в пакет упаковывайте и так они долго будут мягкие.

Чем отличаются галеты от крекеров?

Крекер, или сухое печенье, характеризуется тонкостенной слоистостью и хрупкостью, отличается от галет большим содержанием жира; может быть с вкусовыми добавками (тмином, анисом и др.).

Как размягчить пряники хлебом?

3⃣ Надежный способ размягчить пряники — на поднос выложить нарезанный тонкими кусочками белый хлеб, а сверху, прямо на хлеб, положить пряники. Затем убрать весь поднос в полиэтиленовый пакет или обернуть его пищевой пленкой. Оставить на 2-4 часа, в зависимости от того, насколько твердые пряники и какого они размера.