Сладкое картофельное пюре как исправить

1. 

   1

   Brush off large clumps of dirt or clay. After growing and harvesting your sweet potatoes, use your hands or a towel to gently brush off any large clumps of dirt, mud, or clay. But resist the urge to wash them: although the sweet potatoes need to be in a humid environment to cure, the tubers themselves shouldn’t be wet. If they are, the extra moisture can cause them to rot.^[2]
   

   • If your sweet potatoes are damp when you dig them up (due to a recent rain or watering), be sure to dry them thoroughly before curing.
   • Don’t worry about fully cleaning your sweet potatoes: you can do that after the curing process when their skins are thicker.^[3]
     

2. 

   2

   Snap off dangling roots. Separate bunches of potatoes as well as any extra growths or roots. Although this may cause wounds in the sweet potatoes, the curing process will create a second skin over any scratches and bruises.^[4]
   

   • If you have to slice into your sweet potatoes to separate them, that’s okay! Even cut ends will generally heal over during curing- just try to minimize the size of your cuts.^[5]
     

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3. 

   3

   Move your sweet potatoes to the curing location quickly. Curing should be started within a few hours of harvesting. Even a delay of as little as 12 hours between harvest and curing has been shown to produce less reliable results.^[6]
   

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1. 

   1

   Rest the sweet potatoes in a greenhouse if you have one available. If you have access to a greenhouse, you can easily cure your crops by placing them in an out-of-the-way corner. Simply place your sweet potatoes in a box, cover it with a damp towel, and place it in the warm greenhouse.^[7]
   

   • Instead of a box, you can also use an insulated cooler bag to help create humidity.^[8]
     

2. 

   2

   Use a plastic bag and a sunny window if you don’t have access to a greenhouse. If you don’t have a greenhouse, you can create similar conditions in your home. Take a plastic grocery bag and punch a few holes in it. Place the sweet potatoes into the bag in a single layer. Then tie the bag shut and place it in a warm, sunny window.^[9]
   

   • If it gets chilly or your windows are drafty, cover the bag with a blanket or towel when the sun isn’t shining.^[10]
     

3. 

   3

   Place your sweet potatoes in a small room with a space heater for an out-of-the-way option. Put your sweet potatoes in a box or bucket and place it in a small space, such as a pantry or closet. Add a bucket full of water (to increase humidity) and a space heater set to 85 °F (29 °C). Use a thermometer to monitor the temperature in the room and ensure you have ideal curing conditions.^[11]
   

   • Unless you own a space heater specifically designed for use in bathrooms, be careful to avoid getting the space heater itself wet.^[12]
     

4. 

   4

   Cure your sweet potatoes in the oven if you have a smaller batch. Begin by installing a 40-watt bulb in your oven. Then place a tray of water on the bottom rack of the oven and a tray of sweet potatoes on the upper rack. Turn the light on (but leave the oven itself off) and close the oven nearly all the way, leaving it just a sliver open. Use the thermometer to check the temperature of the oven a few hours later- it should be around 85 °F (29 °C).^[13]
   

   • If your oven gets too warm, open the door slightly further. If it’s not warming up enough, try closing the oven door or installing a stronger lightbulb.
   • Since the curing process takes 4 to 14 days, you’ll need to use an oven that’s not part of your daily routine.
   • If your oven door won’t stay ajar, try using a thin metal spatula to prop it open.^[14]
     

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1. 

   1

   Check to see if the sweet potatoes are done after 4-5 days. When the sweet potatoes are finished, they should be slightly moist and significantly more firm. If they’re still soft after your first check, let them cure for a few more days and try again. If your temperatures or humidity levels are not quite ideal, curing may take up to 2 weeks.^[15]
   

   • If some sweet potatoes remain tender after the rest have finished, this means they have not cured properly. Discard these to prevent them from causing the others to spoil faster.^[16]
     

2. 

   2

   Complete curing in a dark, 55 °F (13 °C) room for 6-8 weeks. Remove the sweet potatoes from the warm, humid room and take them out of their bags or boxes. Pack the cured sweet potatoes in straw or wrap them individually in newspaper and place them into a wooden or cardboard box without a lid. Move the box to a dark, cool location such as a root cellar or basement. Allow the sweet potatoes to rest here for an additional 6-8 weeks to finish the curing process.

   • Don’t have a basement? Try storing the sweet potatoes under your bed.^[17]
     
   • If you want to use your sweet potatoes more quickly, you can skip this step and eat them right after removing them from the humidity. However, the longer you let them rest in a cool, dark space, the sweeter they will become.^[18]
     

3. 

   3

   Store cured sweet potatoes in a cool environment for up to 12 months. Cured sweet potatoes can last for up to a year if kept at a temperature around 55 °F (13 °C) to 60 °F (16 °C). Look for a location with some humidity (around 75-85%) and pack your sweet potatoes in a box or wooden crate to allow air to circulate.^[19]
   

   • You can safely store your finished sweet potatoes wherever you finished curing them: a basement, a root cellar, or under a bed.
   • Avoid placing them in the refrigerator, as sweet potatoes are easily damaged by cold temperatures.^[20]
     

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Thanks for submitting a tip for review!

1. 

   1

   Brush off large clumps of dirt or clay. After growing and harvesting your sweet potatoes, use your hands or a towel to gently brush off any large clumps of dirt, mud, or clay. But resist the urge to wash them: although the sweet potatoes need to be in a humid environment to cure, the tubers themselves shouldn’t be wet. If they are, the extra moisture can cause them to rot.^[2]
   

   • If your sweet potatoes are damp when you dig them up (due to a recent rain or watering), be sure to dry them thoroughly before curing.
   • Don’t worry about fully cleaning your sweet potatoes: you can do that after the curing process when their skins are thicker.^[3]
     

2. 

   2

   Snap off dangling roots. Separate bunches of potatoes as well as any extra growths or roots. Although this may cause wounds in the sweet potatoes, the curing process will create a second skin over any scratches and bruises.^[4]
   

   • If you have to slice into your sweet potatoes to separate them, that’s okay! Even cut ends will generally heal over during curing- just try to minimize the size of your cuts.^[5]
     

   Advertisement

3. 

   3

   Move your sweet potatoes to the curing location quickly. Curing should be started within a few hours of harvesting. Even a delay of as little as 12 hours between harvest and curing has been shown to produce less reliable results.^[6]
   

Advertisement

1. 

   1

   Rest the sweet potatoes in a greenhouse if you have one available. If you have access to a greenhouse, you can easily cure your crops by placing them in an out-of-the-way corner. Simply place your sweet potatoes in a box, cover it with a damp towel, and place it in the warm greenhouse.^[7]
   

   • Instead of a box, you can also use an insulated cooler bag to help create humidity.^[8]
     

2. 

   2

   Use a plastic bag and a sunny window if you don’t have access to a greenhouse. If you don’t have a greenhouse, you can create similar conditions in your home. Take a plastic grocery bag and punch a few holes in it. Place the sweet potatoes into the bag in a single layer. Then tie the bag shut and place it in a warm, sunny window.^[9]
   

   • If it gets chilly or your windows are drafty, cover the bag with a blanket or towel when the sun isn’t shining.^[10]
     

3. 

   3

   Place your sweet potatoes in a small room with a space heater for an out-of-the-way option. Put your sweet potatoes in a box or bucket and place it in a small space, such as a pantry or closet. Add a bucket full of water (to increase humidity) and a space heater set to 85 °F (29 °C). Use a thermometer to monitor the temperature in the room and ensure you have ideal curing conditions.^[11]
   

   • Unless you own a space heater specifically designed for use in bathrooms, be careful to avoid getting the space heater itself wet.^[12]
     

4. 

   4

   Cure your sweet potatoes in the oven if you have a smaller batch. Begin by installing a 40-watt bulb in your oven. Then place a tray of water on the bottom rack of the oven and a tray of sweet potatoes on the upper rack. Turn the light on (but leave the oven itself off) and close the oven nearly all the way, leaving it just a sliver open. Use the thermometer to check the temperature of the oven a few hours later- it should be around 85 °F (29 °C).^[13]
   

   • If your oven gets too warm, open the door slightly further. If it’s not warming up enough, try closing the oven door or installing a stronger lightbulb.
   • Since the curing process takes 4 to 14 days, you’ll need to use an oven that’s not part of your daily routine.
   • If your oven door won’t stay ajar, try using a thin metal spatula to prop it open.^[14]
     

Advertisement

1. 

   1

   Check to see if the sweet potatoes are done after 4-5 days. When the sweet potatoes are finished, they should be slightly moist and significantly more firm. If they’re still soft after your first check, let them cure for a few more days and try again. If your temperatures or humidity levels are not quite ideal, curing may take up to 2 weeks.^[15]
   

   • If some sweet potatoes remain tender after the rest have finished, this means they have not cured properly. Discard these to prevent them from causing the others to spoil faster.^[16]
     

2. 

   2

   Complete curing in a dark, 55 °F (13 °C) room for 6-8 weeks. Remove the sweet potatoes from the warm, humid room and take them out of their bags or boxes. Pack the cured sweet potatoes in straw or wrap them individually in newspaper and place them into a wooden or cardboard box without a lid. Move the box to a dark, cool location such as a root cellar or basement. Allow the sweet potatoes to rest here for an additional 6-8 weeks to finish the curing process.

   • Don’t have a basement? Try storing the sweet potatoes under your bed.^[17]
     
   • If you want to use your sweet potatoes more quickly, you can skip this step and eat them right after removing them from the humidity. However, the longer you let them rest in a cool, dark space, the sweeter they will become.^[18]
     

3. 

   3

   Store cured sweet potatoes in a cool environment for up to 12 months. Cured sweet potatoes can last for up to a year if kept at a temperature around 55 °F (13 °C) to 60 °F (16 °C). Look for a location with some humidity (around 75-85%) and pack your sweet potatoes in a box or wooden crate to allow air to circulate.^[19]
   

   • You can safely store your finished sweet potatoes wherever you finished curing them: a basement, a root cellar, or under a bed.
   • Avoid placing them in the refrigerator, as sweet potatoes are easily damaged by cold temperatures.^[20]
     

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Thanks for submitting a tip for review!

• ▢ ½ чашка соевый соус
• ▢ ¾ чашка апельсиновый сок
• ▢ ¼ чашка воды
• ▢ ½ чашка светло-коричневый сахар (упаковано)
• ▢ 2 чайной ложки рисовый уксус
• ▢ 1 столовая ложка чеснок (фарш)
• ▢ 2 чайной ложки имбирь (очищенный, рубленый)
• ▢ 2 столовая ложка кукурузный крахмал
• ▢ ¼ чашка воды (холодный)

• Смешайте ингредиенты соуса (соевый соус, апельсиновый сок, вода, светло-коричневый сахар, рисовый уксус, чеснок и имбирь) в кастрюле на среднем огне. Время от времени помешивайте, пока коричневый сахар не растворится, примерно 5 минут.

  ½ стакана соевого соуса, ¾ стакана апельсинового сока, ¼ стакана воды, ½ стакана светло-коричневого сахара, 2 чайные ложки рисового уксуса, 1 столовая ложка чеснока, 2 чайная ложка имбиря

• В небольшой миске взбейте кукурузный крахмал и холодную воду, чтобы приготовить кашицу.

  2 столовые ложки кукурузного крахмала, ¼ стакан воды

• Вылейте кашицу в смесь для соуса и взбейте, чтобы все перемешалось. Продолжайте готовить, часто помешивая, пока соус не загустеет. Обычно это занимает около 3-4 минут.

• Снимите с огня и используйте по своему любимому рецепту или дайте полностью остыть перед хранением.

* Информация о питании есть рассчитано на всю партию из 2 чашек соуса терияки. Я обычно использую от до ½ стакана на рецепт.

• Если ваш соус слишком густеет, добавьте немного воды до желаемой консистенции.

«Курс» Приправы, Соусы

варка Американская, китайская

Анджела — домашний шеф-повар, который в юном возрасте на кухне своей бабушки развил страсть ко всем вещам, связанным с приготовлением пищи и выпечкой. Проработав много лет в сфере общественного питания, она теперь любит делиться всеми любимыми семейными рецептами и создавать вкусные обеды и удивительные рецепты десертов здесь, в Bake It With Love!